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● James Beard Foundation Awards 2023: Winners, News, and Updates
James Beard Foundation Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the restaurant and chef awards were revealed on January 25, with restaurant and chef awards finalists announced on March 29. Media nominees — including everything from cookbooks to podcasts to TV shows — were announced on April 26, with winners revealed on June 3 at a celebration in Chicago. The Restaurant and Chef Awards were revealed at a gala ceremony in Chicago on Monday June 5. The America’s...
Published: June 6, 2023 - 2:07 am
● Here Is the Full List of James Beard Awards 2023 Winners
A group of students from Kendall College as well as past Beard Award winners pose on the red carpet at the 2023 James Beard Awards. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories. The awards are among the highest honors in the American restaurant industry. The ceremony was co-hosted by Eric Adjepong, Esther Choi, Gail Simmons, and Andrew Zimmern. Some highlights from the national categories:...
Published: June 6, 2023 - 2:07 am
How to Watch This Year’s James Beard Restaurant and Chef Awards: Streaming Now
From left: James Beard Foundation president and coo Kris Moon, red carpet host Nilou Motamed, and red carpet host Frances Lam | Screenshot from the official livestream Tune into the official livestream right here on June 5 The James Beard Foundation Restaurant and Chef Awards are happening now at the Lyric Opera of Chicago. Eater is showcasing all the action day-of, as the exclusive host of the James Beard Foundation Awards livestream. Here’s everything you need to know about tuning in for the big night. Watch: The James Beard Awards Livestream 2023 James Beard Awards livestream For more real-time coverage...
Published: June 5, 2023 - 10:34 pm
‘Past Lives’ Actor Greta Lee Shares Her Old Haunts and New Loves in LA’s Koreatown
Courtesy of Twenty Years Rights/ https://la.eater.com/2023/6/5/23750165/greta-lee-past-lives-movie-korean-restaurants-koreatown-los-angeles...
Published: June 5, 2023 - 9:59 pm
Meet the Marianito, Bilbao’s Summery Negroni
The Basque Country staple is as easy to make as it is to drink https://punchdrink.com/articles/marianito-bilbao-cocktail-recipe/...
Published: June 5, 2023 - 3:56 pm
For Dallas Restaurant Beatrice, the Next Frontier in Sustainability Comes From the Gulf
The James Beard Award nominated restaurant spearheaded the creation of a seafood program for all https://dallas.eater.com/2023/6/5/23746755/restaurant-beatrice-barrier-beauties-gulf-oysters-dallas-sustainable-seafood...
Published: June 5, 2023 - 2:36 pm
Video All the Kitchen’s a Stage
Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. Acting is an obvious one. Being a flight attendant is another — think of the emotional labor required to smile and appear chipper while some guy inevitably takes off his shoes on the plane. Or consider the construction worker, jackhammering away while children beg their parents to stay and look at the big machines. Even taking a Zoom meeting at a cafe means everyone around you now knows what...
Published: June 5, 2023 - 2:30 pm
How to Cook in Public Like a Decent Human Being
Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind. We spoke to experts in four different public cooking spaces — a public park, an office kitchen, a Korean barbecue restaurant, and a building’s shared grill...
Published: June 5, 2023 - 2:15 pm
Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt from seawater. “Anybody can make salt, it’s of course very easy,” says Jacobsen. “But it’s very difficult to make great salt consistently, especially from a natural resource such as seawater.” Their process starts in Netarts Bay on the Oregon Coast, which they chose because of its unusually high salinity. “I think I ended up getting like two or three gallons...
Published: June 5, 2023 - 2:00 pm
Eater PDX’s Brooke Jackson-Glidden Wins James Beard Media Award
Maddie Maschger / Eater Portland The Jonathan Gold Local Voice Award recognizes enterprising, versatile local journalists The 2023 James Beard Foundation Media Awards took place on June 3rd in Chicago, and Eater Portland’s Brooke Jackson-Glidden won the Jonathan Gold Local Voice Award. The award recognizes, according to the Beards, “the work of an individual who engages readers through enterprising food and dining coverage, and whose work displays versatility in form, such as reviews, profiles, cooking, quick hits, and hard news reporting.” Jackson-Glidden, who has helmed Eater Portland since 2018, was recognized for her editing and written work on the site,...
Published: June 4, 2023 - 4:19 am